chicken pot pie!
ingredients:
-1 rotisserie chicken (or 4 chicken breast cooked) shredded
-half stick butter
-1 cup milk
-1 and 1/2 cup chicken broth
-1/3 cup flour
-salt and pepper to taste
-1 can peas
-1 can green beans
-1 cup cooked carrots sliced
-any other veggies you like ....
-2 pie crusts
directions:
-preheat oven according to directions on pie crust package
-in a 2 quart sauce pan melt butter, once melted add flour {making a "blond" roux}
-add in milk, broth, salt and pepper {allow to cook- stirring frequently- until thick}
-add in veggies and chicken {take off heat}
-spoon mixture into crust lined pie dish, cover with remaining pie crust
-bake according to package {usually around 400 for about 20-30 minutes}
-let stand 5 minutes before serving... this with save many taste buds from burning off.. we learn this the hard way... every time...
* its even better the next day! so don't be afraid to make this the day before. follow all directions, but don't bake until ready to serve.
{...usually i eat a couple spoonfulls here... quality check}
xo
d